Tomato Sauce with Mixed Vegetables

Ideal dressing for first courses: heat the sauce with 4 spoons of extra virgin olive oil, drain “pasta al dente” and stir-fry.

Ingredients: tomatoes, eggplant, red onions, zucchini, peppers, extra virgin olive oil, sugar, salt, black pepper. Acidity regulator: citric acid.

Net weight: 280 g - 9,8 oz

Package: 12 pcs