Tomato Sauce with Red Onion

Ideal dressing for first courses: heat the sauce with 4 spoons of extra virgin olive oil, drain “pasta al dente” and stir-fry.

Ingredients: tomatoes, red onions, extra virgin olive oil, sugar, salt, black pepper. Acididty regulator: citric acid.

Net weight: 280 g - 9,8 oz

Package: 12 pcs