Marmalades and Extra Jams
Marmalades and Extra Jams
Marmellate e Confetture
Subcategories
Apricot extra Jam
Tasty preserve to be spread on slice of toasted bread for breakfast. Also, it's an ideal filling for cakes, pies and cookies.
Indian Figs extra Jam
Sweet and slightly aromatic jam, great to be spread on bread for breakfast or to garnish cakes and tarts.
Strawberry and Honey extra Jam
Ideal on sliced bread or biscuits for breakfast, excellent filling for cakes, pastries and croissant.
Strawberry extra Jam
Ideal on sliced bread or biscuits for breakfast, excellent filling for cakes, pastries and croissant.
Hot Chili Pepper Cream (jam)
Excellent jam to be tasted with a platter of mixed cheeses: such as fresh "ricotta", or a more creamy cheese that dampen the hotness keeping the taste, or with aged cheeses such as Pecorino cheese, indicated for more daring lovers of intense flavors.
Green Tomatoes Cream (jam)
Great jam of intense flavor, suitable for mature cheese, grilled meat and sausages.
Red Orange Marmalade
Great to be tasted on slice of toasted bread for breakfast, also ideal to prepare spicy pastries and cakes.
Tarocco Orange and Bergamot Marmalade
Great to be tasted on slices of toasted bread for breakfast, also ideal to prepare spicy pastries and cakes.
Lemon Marmalade
Excellent aromatic jam ideal to prepare cakes, cookies and pies but also many other desserts.
Tangerine Marmalade
Suitable for the filling of pies, cakes, biscuits but also it is very good to be tasted with fresh cheeses.
Organic Orange Marmalade
Great to be tasted on slice of toasted bread for breakfast, also ideal to prepare spicy pastries and cakes.
Organic Peach extra Jam
Perfect jam to garnish cakes, croissants and other pastries, also great to be spread on a slice of bread.
Organic Bergamot Marmalade
New jam of strong flavor, ideal to be tasted on slice of toasted bread for breakfast, also suitable to prepare spicy pastries and cakes.
Organic Figs extra Jam
Tasty summer jam of sweet and delicate flavor to be enjoyed on slices of toasted bread for breakfast. Great also to be served with matured cheeses.
