Tags
Olio
Subcategories
Excellent dressing for salads and all kinds of tomatoes, cooked or raw, or dishes of meat and fish.
Great dressing for fish and shellfish dishes, but also for salads, vegetables and meats, or to fade a "risotto" with aromatic herbs.
Excellent dressing for salads, perfect also for flavoring dishes of meat such as boiled, duck, guinea fowl, turkey, chicken and smoked ham or bresaola. Also, it can be used in the preparation of classic desserts such as donuts and sponge cake.
Excellent dressing for tomato salads, pizza, meat with tomato sauce or grilled white meats.
Spicy dressing ideal to be used on pasta, pizza, or on slices of toasted bread, as well as to flavor and give a touch of hotness to many sauces, salads and main dishes.
Ideal dressing for grilled or roasted red meat, also great to flavour dishes of vegetables as well as baked potatoes or the typical italian "Focaccia".
Deep green color with golden reflections. Light fruity oil from olives harvested almost full ripened with hints of dried fruit. The taste is mostly sweet, with a hint of bitterness and hotness not persistent. Suitable for dressing all kinds of dishes.
Deep green color with golden reflections. Light fruity oil from olives harvested almost full ripened with hints of dried fruit. The taste is mostly sweet, with a hint of bitterness and hotness not persistent. Suitable for dressing all kinds of dishes.
Average fruity oil from olives harvested at the right ripeness. The taste is mostly sweet, with a hint of bitterness and hotness and a persistent aftertaste of herbaceous. Suitable to flavour delicate fish dishes or salads.
Average fruity oil from olives harvested at the right ripeness. The taste is mostly sweet, with a hint of bitterness and hotness and a persistent aftertaste of herbaceous. Suitable to flavour delicate fish dishes or salads.
Average fruity oil from olives harvested at the right ripeness. The taste is mostly sweet, with a hint of bitterness and hotness and a persistent aftertaste of herbaceous. Suitable to flavour delicate fish dishes or salads.
Average fruity oil from olives harvested early maturing, with hints of dried fruit. The initial sweet is followed by a pleasant bitterness well balanced with a slight hotness finish. Suitable to flavour full-bodied dishes of meat or soups and vegetables.
Average fruity oil from olives harvested early maturing, with hints of dried fruit. The initial sweet is followed by a pleasant bitterness well balanced with a slight hotness finish. Suitable to flavour full-bodied dishes of meat or soups and vegetables.
Average fruity oil from olives harvested early maturing, with hints of dried fruit. The initial sweet is followed by a pleasant bitterness well balanced with a slight hotness finish. Suitable to flavour full-bodied dishes of meat or soups and vegetables.
Average fruity oil from olives harvested early maturing, with hints of dried fruit. The initial sweet is followed by a pleasant bitterness well balanced with a slight hotness finish. Suitable to flavour full-bodied dishes of meat or soups and vegetables.
Average fruity oil from olives harvested early maturing, with hints of dried fruit. The initial sweet is followed by a pleasant bitterness well balanced with a slight hotness finish. Suitable to flavour full-bodied dishes of meat or soups and vegetables.
Light fruity oil from olives harvested almost full ripened with hints of dried fruit. The taste is mostly sweet, with a hint of bitterness and hotness not persistent. Suitable for dressing all kinds of dishes.
Great dressing for fish and shellfish dishes, but also for salads, vegetables and meats, or to fade a "risotto" with aromatic herbs.