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Produced with a mix of three different tomato types: Ciliegino, Costoluto and San Marzano, it's a ready to use sauce to be tasted with pasta, and just adding a drizzle of extra virgin olive oil it become a great pizza topping.
Produced with a mix of three different tomato types: Ciliegino, Costoluto and San Marzano, it's a ready to use sauce to be tasted with pasta, and just adding a drizzle of extra virgin olive oil it become a great pizza topping.
Produced with a mix of three different tomato types: Ciliegino, Costoluto and San Marzano, it's a ready to use sauce to be tasted with pasta, and just adding a drizzle of extra virgin olive oil it become a great pizza topping.
Produced with a mix of three different tomato types: Ciliegino, Costoluto and San Marzano, it's a ready to use sauce to be tasted with pasta, and just adding a drizzle of extra virgin olive oil it become a great pizza topping.
Produced with a mix of three different tomato types: Ciliegino, Costoluto and San Marzano, it's a ready to use sauce to be tasted with pasta, and just adding a drizzle of extra virgin olive oil it become a great pizza topping.