Tags
Subcategories
Tomato Preserves
Marmellate e Confetture
Olio
Tomatoes cut in pieces, ideal as pizza or focaccia topping and great to prepare delicious seafood sauces.
Tomatoes cut in pieces, ideal as pizza or focaccia topping and great to prepare delicious seafood sauces.
Produced with a mix of three different tomato types: Ciliegino, Costoluto and San Marzano, it's a ready to use sauce to be tasted with pasta, and just adding a drizzle of extra virgin olive oil it become a great pizza topping.
Produced with a mix of three different tomato types: Ciliegino, Costoluto and San Marzano, it's a ready to use sauce to be tasted with pasta, and just adding a drizzle of extra virgin olive oil it become a great pizza topping.
Produced with a mix of three different tomato types: Ciliegino, Costoluto and San Marzano, it's a ready to use sauce to be tasted with pasta, and just adding a drizzle of extra virgin olive oil it become a great pizza topping.
Excellent jam to be tasted with a platter of mixed cheeses: such as fresh "ricotta", or a more creamy cheese that dampen the hotness keeping the taste, or with aged cheeses such as Pecorino cheese, indicated for more daring lovers of intense flavors.
Perfect jam to garnish cakes, croissants and other pastries, also great to be spread on a slice of bread.
Perfect jam to garnish cakes, croissants and other pastries, also great to be spread on a slice of bread.
Great dressing for fish and shellfish dishes, but also for salads, vegetables and meats, or to fade a "risotto" with aromatic herbs.
Whole tomatoes, hand-peeled, excellent to be used in many recipes: to flavour pasta and pizza, and to prepare sauces such as Bolognese sauce or vegetable broths and meat or fish dishes.
Whole tomatoes, hand-peeled, excellent to be used in many recipes: to flavour pasta and pizza, and to prepare sauces such as Bolognese sauce or vegetable broths and meat or fish dishes.