Products There are 76 products.
Subcategories
Tomato Preserves
Tomato Preserves
Marmalades and Extra Jams
Marmellate e Confetture
Olive Oil
Olio
Fattorie Migliarese
Other Products
Tomato Sauce with Eggplant
Ideal dressing for first courses: heat the sauce with 4 spoons of extra virgin olive oil, drain “pasta al dente” and stir-fry.
Tomato Sauce with Mixed Vegetables
Ideal dressing for first courses: heat the sauce with 4 spoons of extra virgin olive oil, drain “pasta al dente” and stir-fry.
Tomato Fillets
Juicy tomato fillets, ideal for quick cookings of main courses with fish and white meat or to flavour delicious traditional Mediterranean recipes.
Tomato Puree - 300 g
Produced with a mix of three different tomato types: Ciliegino, Costoluto and San Marzano, it's a ready to use sauce to be tasted with pasta, and just adding a drizzle of extra virgin olive oil it become a great pizza topping.
Tomato Puree - 700 g
Produced with a mix of three different tomato types: Ciliegino, Costoluto and San Marzano, it's a ready to use sauce to be tasted with pasta, and just adding a drizzle of extra virgin olive oil it become a great pizza topping.
Tomato Pulp - 280 g
Tomatoes cut in pieces, ideal as pizza or focaccia topping and great to prepare delicious seafood sauces.
Tomato pulp - 1 kg
Tomatoes cut in pieces, ideal as pizza or focaccia topping and great to prepare delicious seafood sauces.
Peleed Tomatoes
Whole tomatoes, hand-peeled, excellent to be used in many recipes: to flavour pasta and pizza, and to prepare sauces such as Bolognese sauce or vegetable broths and meat or fish dishes.
Cherry Tomatoes
Great as appetizer to be tasted with fresh ricotta cheese, also suitable for the preparation of light sauces and ideal to color and enrich many salads.
Cherry Tomatoes in Tomato sauce
Great to prepare mild and juicy seafood sauces, as well as to season pasta adding a drizzle of extra virgin olive oil and spicy herbs.
Tomato Sauce with Red Onion
Ideal dressing for first courses: heat the sauce with 4 spoons of extra virgin olive oil, drain “pasta al dente” and stir-fry.
"Bruschella" - Bruschetta Topping
Delicious bruschetta topping with tomato and spicy herbs. Also excellent as pizza topping.
Apricot extra Jam
Tasty preserve to be spread on slice of toasted bread for breakfast. Also, it's an ideal filling for cakes, pies and cookies.
Indian Figs extra Jam
Sweet and slightly aromatic jam, great to be spread on bread for breakfast or to garnish cakes and tarts.
Strawberry and Honey extra Jam
Ideal on sliced bread or biscuits for breakfast, excellent filling for cakes, pastries and croissant.
Strawberry extra Jam
Ideal on sliced bread or biscuits for breakfast, excellent filling for cakes, pastries and croissant.
Hot Chili Pepper Cream (jam)
Excellent jam to be tasted with a platter of mixed cheeses: such as fresh "ricotta", or a more creamy cheese that dampen the hotness keeping the taste, or with aged cheeses such as Pecorino cheese, indicated for more daring lovers of intense flavors.
Green Tomatoes Cream (jam)
Great jam of intense flavor, suitable for mature cheese, grilled meat and sausages.
Red Orange Marmalade
Great to be tasted on slice of toasted bread for breakfast, also ideal to prepare spicy pastries and cakes.
Tarocco Orange and Bergamot Marmalade
Great to be tasted on slices of toasted bread for breakfast, also ideal to prepare spicy pastries and cakes.
Lemon Marmalade
Excellent aromatic jam ideal to prepare cakes, cookies and pies but also many other desserts.
Tangerine Marmalade
Suitable for the filling of pies, cakes, biscuits but also it is very good to be tasted with fresh cheeses.
Red Hot Chili Pepper Cream
Cream of bold taste, can easily be used in many recipes, from bread to vegetables, legumes and even in the soup, also it's spreadable on toasted bread served as an appetizer or great to flavour the sauce for pasta.
Pickled hot mixed vegetables
Great to prepare tasty bruschetta or to flavor pasta, pizza and risotto as well as to make more delicious vegan dishes.