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Tomato Puree - 300 g
Produced with a mix of three different tomato types: Ciliegino,...
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Tomato Puree - 300 g
Produced with a mix of three different tomato types: Ciliegino,...
Products There are 85 products.
Subcategories
Tomato Preserves
Tomato Preserves
Marmalades and Extra Jams
Marmellate e Confetture
Olive Oil
Olio
Fattorie Migliarese
Other Products
Idee Regalo
Tomato Sauce with Eggplant
Ideal dressing for first courses: heat the sauce with 4 spoons of extra virgin olive oil, drain “pasta al dente” and stir-fry.
Tomato Sauce with Mixed Vegetables
Ideal dressing for first courses: heat the sauce with 4 spoons of extra virgin olive oil, drain “pasta al dente” and stir-fry.
Tomato Fillets
Juicy tomato fillets, ideal for quick cookings of main courses with fish and white meat or to flavour delicious traditional Mediterranean recipes.
Tomato Puree - 300 g
Produced with a mix of three different tomato types: Ciliegino, Costoluto and San Marzano, it's a ready to use sauce to be tasted with pasta, and just adding a drizzle of extra virgin olive oil it become a great pizza topping.
Tomato Puree - 700 g
Produced with a mix of three different tomato types: Ciliegino, Costoluto and San Marzano, it's a ready to use sauce to be tasted with pasta, and just adding a drizzle of extra virgin olive oil it become a great pizza topping.
Tomato Pulp - 280 g
Tomatoes cut in pieces, ideal as pizza or focaccia topping and great to prepare delicious seafood sauces.
Tomato pulp - 1 kg
Tomatoes cut in pieces, ideal as pizza or focaccia topping and great to prepare delicious seafood sauces.
Peleed Tomatoes
Whole tomatoes, hand-peeled, excellent to be used in many recipes: to flavour pasta and pizza, and to prepare sauces such as Bolognese sauce or vegetable broths and meat or fish dishes.
Cherry Tomatoes
Great as appetizer to be tasted with fresh ricotta cheese, also suitable for the preparation of light sauces and ideal to color and enrich many salads.
Cherry Tomatoes in Tomato sauce
Great to prepare mild and juicy seafood sauces, as well as to season pasta adding a drizzle of extra virgin olive oil and spicy herbs.
Tomato Sauce with Red Onion
Ideal dressing for first courses: heat the sauce with 4 spoons of extra virgin olive oil, drain “pasta al dente” and stir-fry.
"Bruschella" - Bruschetta Topping
Delicious bruschetta topping with tomato and spicy herbs. Also excellent as pizza topping.
Apricot extra Jam
Tasty preserve to be spread on slice of toasted bread for breakfast. Also, it's an ideal filling for cakes, pies and cookies.
Strawberry extra Jam
Ideal on sliced bread or biscuits for breakfast, excellent filling for cakes, pastries and croissant.
Hot Chili Pepper Cream (jam)
Excellent jam to be tasted with a platter of mixed cheeses: such as fresh "ricotta", or a more creamy cheese that dampen the hotness keeping the taste, or with aged cheeses such as Pecorino cheese, indicated for more daring lovers of intense flavors.
Green Tomatoes Cream (jam)
Great jam of intense flavor, suitable for mature cheese, grilled meat and sausages.
Pickled hot mixed vegetables
Great to prepare tasty bruschetta or to flavor pasta, pizza and risotto as well as to make more delicious vegan dishes.
Citrus Honey
Apiculture honey collected from wild-flowers or organic agriculture; excellent paired with fruity drinks, herbal teas, and yogurt.
Honey From Mixed Blossom
Honey of delicate taste; commonly used to sweeten foods: coffee, tea, herbal tea and chamomile or paired to a variety of fruits, juices and fresh cheeses. Known for its nutritional and energizing properties, it's especially recommended for children, athletes, elderly, sick or any person who make strenuous and stressful jobs.
Chestnut Honey
This honey is among the most important of the national production, its beneficial and therapeutic properties have been recognized by many experts. it's perfect for those who don't like too sweet tastes: very good if spreaded with butter on slices of toasted bread, ideal paired to a platter of matured cheeses.
Eucalyptus Honey
Strongly aromatic honey, to which normally are attributed the same beneficial properties of essential oils from the eucalyptus plant.
Organic Dressing with Extra Virgin Olive...
Excellent dressing for salads and all kinds of tomatoes, cooked or raw, or dishes of meat and fish.
Organic Dressing with Extra Virgin Olive...
Great dressing for fish and shellfish dishes, but also for salads, vegetables and meats, or to fade a "risotto" with aromatic herbs.
Organic Dressing with Extra Virgin Olive...
Excellent dressing for salads, perfect also for flavoring dishes of meat such as boiled, duck, guinea fowl, turkey, chicken and smoked ham or bresaola. Also, it can be used in the preparation of classic desserts such as donuts and sponge cake.