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Tomato Sauces with Vegetables
Ideal dressing for first courses: heat the sauce with 4 spoons of extra virgin olive oil, drain “pasta al dente” and stir-fry.
Ideal dressing for first courses: heat the sauce with 4 spoons of extra virgin olive oil, drain “pasta al dente” and stir-fry.
Ideal dressing for first courses: heat the sauce with 4 spoons of extra virgin olive oil, drain “pasta al dente” and stir-fry.