New products
-
Tomato Puree - 300 g
Produced with a mix of three different tomato types: Ciliegino,...
-
Tomato Puree - 300 g
Produced with a mix of three different tomato types: Ciliegino,...
Tomato Preserves There are 11 products.
Tomato Fillets
Juicy tomato fillets, ideal for quick cookings of main courses with fish and white meat or to flavour delicious traditional Mediterranean recipes.
Tomato Puree - 300 g
Produced with a mix of three different tomato types: Ciliegino, Costoluto and San Marzano, it's a ready to use sauce to be tasted with pasta, and just adding a drizzle of extra virgin olive oil it become a great pizza topping.
Tomato Puree - 700 g
Produced with a mix of three different tomato types: Ciliegino, Costoluto and San Marzano, it's a ready to use sauce to be tasted with pasta, and just adding a drizzle of extra virgin olive oil it become a great pizza topping.
Tomato Pulp - 280 g
Tomatoes cut in pieces, ideal as pizza or focaccia topping and great to prepare delicious seafood sauces.
Tomato pulp - 1 kg
Tomatoes cut in pieces, ideal as pizza or focaccia topping and great to prepare delicious seafood sauces.
Peleed Tomatoes
Whole tomatoes, hand-peeled, excellent to be used in many recipes: to flavour pasta and pizza, and to prepare sauces such as Bolognese sauce or vegetable broths and meat or fish dishes.
Cherry Tomatoes
Great as appetizer to be tasted with fresh ricotta cheese, also suitable for the preparation of light sauces and ideal to color and enrich many salads.
Cherry Tomatoes in Tomato sauce
Great to prepare mild and juicy seafood sauces, as well as to season pasta adding a drizzle of extra virgin olive oil and spicy herbs.
"Bruschella" - Bruschetta Topping
Delicious bruschetta topping with tomato and spicy herbs. Also excellent as pizza topping.
Peleed Tomatoes
Whole tomatoes, hand-peeled, excellent to be used in many recipes: to flavour pasta and pizza, and to prepare sauces such as Bolognese sauce or vegetable broths and meat or fish dishes.
Peleed Tomatoes
Whole tomatoes, hand-peeled, excellent to be used in many recipes: to flavour pasta and pizza, and to prepare sauces such as Bolognese sauce or vegetable broths and meat or fish dishes.